The Bachelor of Speech and Language Therapy program focuses on the assessment, diagnosis, and treatment of speech and language disorders. It aims to equip students with the skills necessary to help individuals improve their communication abilities, enhancing their quality of life.

The Bachelor of Nursing program prepares students for a career in healthcare focused on providing patient care and improving health outcomes. The program emphasizes both theoretical knowledge and practical skills necessary for nursing practice in various healthcare settings.

The PhD in Health Management program is designed for individuals seeking to advance their expertise in managing health services and systems. The program focuses on the intersection of health care policy, administration, and practice, preparing students to conduct high-level research and contribute to the improvement of health services. Its importance is underscored by the need for effective leaders in health care who can address complex challenges in a rapidly evolving sector.

The Bachelor of Nursing in English is a four-year undergraduate health sciences program that trains highly competent, compassionate, and globally-minded professional nurses who can provide evidence-based, patient-centered care in hospitals, clinics, community settings, and international health organizations while assuming leadership roles in nursing practice, education, and research. Offered at the nursing faculties of Turkey’s most prestigious universities (Koç University, Acıbadem Mehmet Ali Aydınlar University, Bahçeşehir University, Yeditepe University, Üsküdar University, Istanbul Aydın University, Medipol University, Biruni University, Hacettepe University English track, and several other strong English-medium programs), it is the most internationally recognized nursing degree in the country and attracts students who aim to work abroad or in Turkey’s top private and university hospitals.Students receive a modern, integrated, and clinically intensive education that fully meets European Union and international accreditation standards. The first two years combine theoretical foundations with early clinical exposure through courses in anatomy, physiology, microbiology, pharmacology, pathology, health assessment, fundamentals of nursing, nursing ethics and professionalism, evidence-based practice, communication and therapeutic relationships, nutrition, public health nursing, epidemiology, research methods, and English medical terminology. From the third year onward, students undertake extensive supervised clinical practice in university hospitals and affiliated training centers with specialty rotations in internal medicine nursing, surgical nursing, pediatric nursing, obstetric and gynecological nursing, psychiatric nursing, critical care nursing, emergency nursing, operating-room nursing, oncology nursing, community and home-care nursing, and management/leadership in nursing. More than 2,300 hours of direct patient-contact clinical practice are completed across all major departments, using high-fidelity simulation laboratories, standardized patients, and real hospital wards from the very first year.Graduates receive the title of Registered Nurse (B.S.N.) and are immediately eligible for the national licensing examination. They are preferentially hired by Turkey’s most prestigious university hospitals (Koç American Hospital, Acıbadem Healthcare Group, Memorial Hospitals, Medicana International, Florence Nightingale Hospitals, Medical Park, Liv Hospital), private and public city hospitals, international-standard luxury clinics, Turkish Armed Forces health services, and increasingly work abroad in the United States, United Kingdom, Germany, Netherlands, Canada, Australia, Gulf countries, and Northern Europe after passing the relevant licensing exams (NCLEX-RN, CGFNS, NMC-UK, etc.). Many graduates quickly advance to charge nurse, clinical educator, infection-control nurse, quality manager, or nursing director positions, while others pursue master’s and doctoral degrees in nursing science, becoming university lecturers, researchers, or advanced-practice nurses.Salaries in top private hospitals and abroad are among the highest of all health professions at undergraduate level, with significant additional income from shift differentials, on-call payments, and private duty nursing. The social prestige of English-medium nursing graduates has risen dramatically: they are seen as the new face of professional, scientific, and compassionate nursing in Turkey, enjoying deep respect both domestically and internationally as representatives of a modern, globally competitive healthcareworkforce.Inn short, the Bachelor of Nursing in English produces confident, clinically excellent, and culturally competent nurses who occupy leadership positions in the most respected hospitals and health systems worldwide, enjoying outstanding career mobility, financial reward, lifelong learning opportunities, and the profound satisfaction of making a tangible difference in human lives every single day.

The Bachelor of Recreation is a four-year undergraduate program delivered entirely in Turkish at faculties of sport sciences and tourism, designed to train professional recreation specialists, animation team leaders, activity designers, and leisure managers who can plan, organize, and lead entertaining, educational, and health-promoting recreation programs in hotels, holiday villages, municipalities, youth centers, sports clubs, cruise ships, and wellness facilities across Turkey’s world-leading tourism industry and rapidly growing urban leisure sector.Throughout the program students acquire a versatile, practical, and human-centered skill set that makes them immediately employable in the entertainment and active-lifestyle industries. They master recreation theories and programming models, animation and event management, group dynamics and leadership techniques, outdoor and adventure recreation (hiking, climbing, canoeing, orienteering, camping), water sports and pool animation, children’s and youth recreation programming, elderly and inclusive recreation practices, fitness and group exercise instruction (zumba, pilates, aqua-aerobics, functional training), dance animation (Latin, hip-hop, folk dances), stage and show management, evening gala and theme night organization, sports tournament planning, creative drama and theatre games, music and rhythm activities, arts & crafts workshops, team-building and corporate recreation events, facility and equipment management, risk assessment and safety in-recreation safety, customer experience design in tourism, and digital recreation trends (e.g., gamification, VR experiences). Students gain extensive field experience through year-round practical courses at university facilities, mandatory long-term internships in five-star hotels and holiday villages (Rixos, Calista, Maxx Royal, Titanic, Gloria, Paloma, Hilton, Regnum Carya, Voyage, Cornelia), municipal culture and sports directorates, youth camps, and cruise companies (Celestyal, MSC Turkey), lead real animation teams during high season, organize city-wide festivals and corporate events, and graduate with a rich professional portfolio including event videos, program calendars, and guest satisfaction reports.Graduates of the Bachelor of Recreation enjoy extremely high employment rates and colorful career opportunities in Turkey’s massive tourism and leisure economy. They are instantly recruited as recreation managers, chief animators, kids club managers, sports & entertainment coordinators, and activity directors by international hotel chains, all-inclusive resorts, holiday villages, thermal and spa hotels, cruise ships, tour operators (TUI, Anex, Coral Travel), municipal culture and youth centers, private sports and wellness clubs, corporate team-building companies, event agencies, and shopping mall entertainment departments. Many graduates quickly rise to entertainment manager or recreation director positions in flagship resorts, work seasonally abroad in Greece, Egypt, Spain, and the Maldives, or establish their own animation and event companies serving the domestic market. The profession commands strong social recognition and popularity because these specialists create joyful memories for millions of local and international guests every year, promote active and healthy lifestyles, and represent the welcoming, energetic face of Turkish hospitality worldwide. Starting salaries are well above average for four-year graduates (especially with foreign language bonuses and seasonal tips), while experienced recreation managers and chief animators in luxury resorts easily reach solid upper-middle-class income levels together with free accommodation, meals, flights, and an exciting lifestyle that combines work and travel. In short, the Bachelor of Recreation offers a lively, creative, and highly rewarding education that turns outgoing and energetic students into the heartbeat of Turkey’s tourism and entertainment industry, making every day feel like a holiday while building a solid professional career.

The Bachelor of Nutrition and Dietetics (English) is a four-year, fully English-medium undergraduate program offered at Turkey’s leading health sciences universities, accredited by YÖK and aligned with international standards of the European Federation of the Associations of Dietitians (EFAD) and the Academy of Nutrition and Dietetics. This professional degree trains scientifically rigorous and clinically competent dietitians who can assess nutritional status, design evidence-based nutrition therapies, manage medical nutrition in hospitals, lead public health nutrition programs, and guide the food industry toward healthier products in a country that has become a regional leader in clinical nutrition, bariatric surgery, oncology nutrition, and medical tourism.Throughout the program students acquire comprehensive scientific knowledge and advanced clinical skills that enable them to practice as full-fledged dietitians immediately after graduation. They master nutritional biochemistry, physiology, medical nutrition therapy for diabetes, cardiovascular diseases, cancer, renal failure, critical care, pediatrics, geriatrics and eating disorders, clinical assessment techniques including anthropometry, bioelectrical impedance and indirect calorimetry, food chemistry and food safety, food service systems management in hospitals and catering companies, public health nutrition and epidemiology, sports nutrition and performance optimization, nutrigenomics and personalized nutrition, behavioral counseling and motivational interviewing, research methodology and biostatistics, menu planning and recipe modification for therapeutic diets, and functional foods and supplement evaluation. Students complete more than 1,200 hours of supervised clinical practice in university hospitals, private hospitals, dialysis centers, oncology clinics, bariatric surgery units, sports clubs, public health directorates and food production facilities, perform hundreds of individual patient consultations, design and implement real nutrition care plans, and graduate with a professional portfolio that includes published case studies and documented clinical competencies.Graduates of the English-medium Bachelor of Nutrition and Dietetics enjoy outstanding employment rates and diverse, respected career paths in Turkey’s rapidly expanding health and wellness sector. They are immediately registered as licensed dietitians by the Ministry of Health and eagerly employed as clinical dietitians in university hospitals, private hospital chains (Acıbadem, Memorial, Medical Park, Liv, Florence Nightingale), oncology and transplantation centers, dialysis units, intensive care and bariatric surgery departments, corporate wellness programs of large holdings, professional sports clubs (Fenerbahçe, Galatasaray, Beşiktaş, Turkish national teams), luxury hotels and spas, food and supplement companies (Nestlé Health Science, Danone Nutricia, Abdi İbrahim, Eczacıbaşı), public health institutions, school canteens, elderly care facilities, and international organizations working on refugee and child nutrition. Many graduates open private nutrition clinics or online consultation platforms within a few years, while others become influencers, authors, and television experts shaping national dietary habits. The profession commands deep social respect because dietitians directly improve quality of life, prevent chronic diseases, support recovery from serious illnesses, and promote evidence-based wellness in an era of rising obesity and lifestyle disorders. Starting salaries are among the highest for non-medical health graduates and rise quickly with specialization certificates (oncology nutrition, pediatric nutrition, sports nutrition), private practice revenue, and media appearances, allowing most graduates to reach solid upper-middle-class income within five years and elite status for those managing large clinics, corporate programs, or becoming nationally recognized experts. In summary, the English-medium Bachelor of Nutrition and Dietetics offers a scientifically rigorous, clinically rich, and socially impactful education that transforms dedicated students into trusted authorities on one of the most powerful determinants of human health: nutrition.

The Bachelor of Midwifery is a four-year undergraduate program delivered in Turkish at universities with strong health sciences faculties, including Haliç University, designed to train autonomous, scientifically competent and clinically excellent midwives who can provide complete pregnancy, birth and postpartum care to healthy women and newborns, as well as offer family planning, gynecological health services and women’s health advocacy throughout the entire reproductive lifespan. This professional degree combines intensive theoretical education in midwifery sciences with more than 2,500 hours of supervised clinical practice in delivery rooms, pregnancy outpatient clinics, postpartum wards, neonatal units and community health centers, enabling graduates to become the primary caregivers for normal physiological births and first-line supporters for high-risk cases in collaboration with obstetricians.Throughout their studies students acquire comprehensive clinical, scientific and interpersonal skills that make them immediately effective and confident upon registration. They master normal and complicated pregnancy follow-up, prenatal diagnosis and counseling, physiological labor and birth management including water birth and non-pharmacological pain relief methods, active management of the third stage of labor, newborn resuscitation and immediate care according to Turkish Neonatal Resuscitation Program guidelines, postpartum and breastfeeding support, family planning and contraception counseling, gynecological examination and cervical cancer screening, recognition and initial management of obstetric emergencies (postpartum hemorrhage, shoulder dystocia, eclampsia, umbilical cord prolapse), infection control and safe motherhood practices, evidence-based midwifery care models, research methods and statistics in maternal health, women’s health policy and ethics, and community-based reproductive health education. Students gain extensive hands-on experience through continuous clinical placements in university hospitals, state hospitals, private maternity hospitals, birth centers and primary healthcare units across Istanbul and surrounding provinces, attend hundreds of births under one-to-one supervision, develop professional portfolios with documented competencies, and complete a graduation project that often contributes to national maternal health policies or quality improvement initiatives.Graduates of the Bachelor of Midwifery enjoy outstanding employment opportunities and strong professional status in Turkey’s rapidly expanding maternal and child health system. They are immediately registered as licensed midwives by the Ministry of Health and eagerly employed in public and private hospitals with delivery services, maternity and children’s hospitals, university hospitals, family health centers, community health centers, private birth clinics, neonatal intensive care follow-up programs, and nongovernmental organizations focused on women’s and refugee health. Many graduates work as clinical midwives in high-volume delivery units of leading institutions such as Zeynep Kamil Women and Children’s Hospital, Kanuni Sultan Süleyman Training and Research Hospital, Başakşehir Çam and Sakura City Hospital, Etlik City Hospital, Acıbadem, Memorial and Medical Park maternity services, while others choose community-based positions providing home visits and breastfeeding counseling or join academic teams as clinical instructors. The profession commands deep social respect and trust because midwives directly contribute to Turkey’s dramatic reduction in maternal and neonatal mortality over the past two decades, empower women during one of life’s most transformative experiences, and promote natural birth and breastfeeding culture. Salaries in public sector appointments are well above average for health graduates and include family and child allowances, while experienced midwives in private hospitals, birth centers or those who open independent midwifery practices achieve solid middle-class and upper-middle-class income levels together with considerable professional autonomy. In summary, the Bachelor of Midwifery offers a deeply meaningful, clinically rich and socially valuable education that transforms dedicated students into confident, respected and indispensable guardians of safe, woman-centered childbirth and women’s lifelong health.

The Bachelor of Nutrition and Dietetics (English) is a four-year, fully English-medium undergraduate program offered at Turkey’s leading health sciences universities, accredited by YÖK and aligned with international standards of the European Federation of the Associations of Dietitians (EFAD) and the Academy of Nutrition and Dietetics. This professional degree trains scientifically rigorous and clinically competent dietitians who can assess nutritional status, design evidence-based nutrition therapies, manage medical nutrition in hospitals, lead public health nutrition programs, and guide the food industry toward healthier products in a country that has become a regional leader in clinical nutrition, bariatric surgery, oncology nutrition, and medical tourism.Throughout the program students acquire comprehensive scientific knowledge and advanced clinical skills that enable them to practice as full-fledged dietitians immediately after graduation. They master nutritional biochemistry, physiology, medical nutrition therapy for diabetes, cardiovascular diseases, cancer, renal failure, critical care, pediatrics, geriatrics and eating disorders, clinical assessment techniques including anthropometry, bioelectrical impedance and indirect calorimetry, food chemistry and food safety, food service systems management in hospitals and catering companies, public health nutrition and epidemiology, sports nutrition and performance optimization, nutrigenomics and personalized nutrition, behavioral counseling and motivational interviewing, research methodology and biostatistics, menu planning and recipe modification for therapeutic diets, and functional foods and supplement evaluation. Students complete more than 1,200 hours of supervised clinical practice in university hospitals, private hospitals, dialysis centers, oncology clinics, bariatric surgery units, sports clubs, public health directorates and food production facilities, perform hundreds of individual patient consultations, design and implement real nutrition care plans, and graduate with a professional portfolio that includes published case studies and documented clinical competencies.Graduates of the English-medium Bachelor of Nutrition and Dietetics enjoy outstanding employment rates and diverse, respected career paths in Turkey’s rapidly expanding health and wellness sector. They are immediately registered as licensed dietitians by the Ministry of Health and eagerly employed as clinical dietitians in university hospitals, private hospital chains (Acıbadem, Memorial, Medical Park, Liv, Florence Nightingale), oncology and transplantation centers, dialysis units, intensive care and bariatric surgery departments, corporate wellness programs of large holdings, professional sports clubs (Fenerbahçe, Galatasaray, Beşiktaş, Turkish national teams), luxury hotels and spas, food and supplement companies (Nestlé Health Science, Danone Nutricia, Abdi İbrahim, Eczacıbaşı), public health institutions, school canteens, elderly care facilities, and international organizations working on refugee and child nutrition. Many graduates open private nutrition clinics or online consultation platforms within a few years, while others become influencers, authors, and television experts shaping national dietary habits. The profession commands deep social respect because dietitians directly improve quality of life, prevent chronic diseases, support recovery from serious illnesses, and promote evidence-based wellness in an era of rising obesity and lifestyle disorders. Starting salaries are among the highest for non-medical health graduates and rise quickly with specialization certificates (oncology nutrition, pediatric nutrition, sports nutrition), private practice revenue, and media appearances, allowing most graduates to reach solid upper-middle-class income within five years and elite status for those managing large clinics, corporate programs, or becoming nationally recognized experts. In summary, the English-medium Bachelor of Nutrition and Dietetics offers a scientifically rigorous, clinically rich, and socially impactful education that transforms dedicated students into trusted authorities on one of the most powerful determinants of human health: nutrition.