Bachelor of Gastronomy & Cullinary Arts (English)
Bachelor of Gastronomy & Cullinary Arts ( Turkish )
Bachelor of Gastronomy and Culinary Arts (English)
Master Of Gastronomy and Culinary Arts (thesis) (Turkish)
Bachelor of Gastronomy and Culinary Arts (English)
Associate of Culinary (English)
Bachelor of Gastronomy and Culinary Arts (Turkish)
Associate of Cookery (Turkish)
Bachelor of Gastronomy and Culinary Arts ( English )
The Bachelor of Gastronomy and Culinary Arts program focuses on the study of culinary skills, food preparation, and the science behind gastronomy. It aims to develop professionals who are knowledgeable about dietary guidelines, food safety, and the cultural significance of cuisine, preparing students for a vibrant career in the culinary industry.
Bachelor of Gastronomy and Culinary Arts ( English )
The Bachelor of Gastronomy and Culinary Arts program focuses on the study of culinary skills, food preparation, and the science behind gastronomy. It aims to develop professionals who are knowledgeable about dietary guidelines, food safety, and the cultural significance of cuisine, preparing students for a vibrant career in the culinary industry.