Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
4 Years
Annual course fee
USD 15000
Program Overview
Phd in FOOD SAFETY (COMBINED PhD) (Turkish), Istanbul Aydin University
The Phd in Food Safety (Combined PhD) program focuses on the analysis and prevention of food safety hazards, ensuring the safety and quality of food products. Its goals are to equip students with expertise in food safety legislation, risk assessment, and quality assurance processes. This program is crucial for developing professionals who can tackle foodborne illnesses and ensure public health through safe food practices.
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Institution Details
Type of institution
University
Year Founded
2007-07-19
Total students
On campus accommodation
Available
222
Rankings
QS World University Rankings
201-1400
Universities offering Phd in FOOD SAFETY (COMBINED PhD) (Turkish)
No other universities offering this program at the moment.
Curriculum
The curriculum includes courses such as Food Safety Regulations
Microbial Risk Assessment
Hazard Analysis Critical Control Points (HACCP)
Food Quality Management Systems
and Food Safety Auditing.