Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
4 Years
Annual course fee
USD 15000
Program Overview
phd in FOOD ENGINEERING (COMBINED PhD) (Turkish), Istanbul Aydin University
The Phd in Food Engineering (Combined PhD) program focuses on the advanced study of food technology, processing, and safety. Its goals include equipping students with the necessary skills to innovate in food production and preservation, and to ensure that food systems are efficient, sustainable, and safe for consumers. This program is vital for addressing global food challenges and enhancing food quality through scientific research and engineering principles.
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Institution Details
Type of institution
University
Year Founded
2007-07-19
Total students
On campus accommodation
Available
222
Rankings
QS World University Rankings
201-1400
Universities offering phd in FOOD ENGINEERING (COMBINED PhD) (Turkish)
No other universities offering this program at the moment.
Curriculum
The curriculum includes courses such as Food Chemistry
Food Microbiology
Food Process Engineering
Quality Control in Food Industry
and Nutritional Sciences.