Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
1.5 Years
Annual course fee
USD 3500
Advanced Discount
USD 3325
Program Overview
Master of Gastronomy (Non-Thesis) (English), Istanbul Okan University
The Master of Gastronomy (Non-Thesis) program is designed to provide students with advanced knowledge in food science, culinary arts, and the cultural dimensions of gastronomy. It focuses on innovative practices and trends in the food industry, aiming to develop leaders who can contribute to sustainable food solutions and culinary excellence. This program is vital for those who wish to impact the global culinary landscape.
More Than 17000 students in Master of Gastronomy (Non-Thesis) (English)
Join them and start your academic journey today
Apply NowAdmission Requirements
Institution Details
Type of institution
University
Year Founded
1998-02-27
Total students
17000
On campus accommodation
Available
Rankings
QS World University Rankings
--
Universities offering Master of Gastronomy (Non-Thesis) (English)
No other universities offering this program at the moment.
Curriculum
Culinary Innovation
Food Science and Technology
Gastronomy Studies
Nutrition Basics
Sustainable Food Practices
Non-Thesis Project