Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 7000
Discounted course fee
USD 3500
Program Overview
Master of Gastronomi (Thesis) (Turkish), Istanbul Kent University
The Master of Gastronomi (Thesis) (Turkish) program is designed for those who want to explore the nuances of gastronomy, focusing on the intersection of food, culture, and science. The program aims to equip students with strong research skills and theoretical knowledge in gastronomy, allowing them to contribute innovative solutions and research findings to the culinary world.
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Institution Details
Type of institution
University
Year Founded
2016-10-17
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Master of Gastronomi (Thesis) (Turkish)
Curriculum
Core subjects include gastronomy theory
food science
culinary research methods
sensory analysis
and sustainability in gastronomy
complemented by practical research projects culminating in a thesis.