Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
1.5 Years
Annual course fee
USD 5000
Discounted course fee
USD 2500
Program Overview
Master of Gastronomi (Non-Thesis) (Turkish), Istanbul Kent University
The Master of Gastronomi (Non-Thesis) (Turkish) program is focused on the study of gastronomy and culinary arts, emphasizing the importance of food culture, sustainable practices, and innovative culinary techniques. The program aims to develop skilled professionals who can contribute to the gastronomy sector, enhancing dining experiences and food management.
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Institution Details
Type of institution
University
Year Founded
2016-10-17
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Master of Gastronomi (Non-Thesis) (Turkish)
Curriculum
Main subjects include food science
culinary techniques
nutrition
menu planning and design
food marketing
and hospitality management
alongside practical workshops and projects.