The Bachelor of Nutrition and Dietetics program at Biruni University is designed to train skilled dietitians who understand the interplay between food science, human health, and community well-being. The curriculum provides a comprehensive interdisciplinary education, integrating key foundations in biochemistry, physiology, nutrition, and health assessment in the early years, while advancing to specialized areas such as medical nutrition therapy, community nutrition, and food service management in later stages. Students develop practical competencies through laboratory classes, internships, and research projects. The program emphasizes evidence-based practice, ethical responsibility, and up-to-date approaches to nutritional science. Career prospects are broad: graduates can take positions in hospitals, clinics, public health centers, nursing homes, research institutions, food service establishments, sports centers, and pursue academic or research roles at universities. The degree is recognized at level 6 according to the Turkish Higher Education Qualifications Framework and aligns with European standards, making graduates eligible for international opportunities as well[2][3].