The Bachelor of Nutrition and Dietetics (English) at Halic University is a four-year undergraduate program designed to equip students with foundational and advanced knowledge in nutrition science, dietetic practice, and public health. The curriculum integrates core courses in biology, physiology, biochemistry, and food science with specialized subjects such as clinical nutrition, public health nutrition, community nutrition, medical nutrition therapy, and foodservice management. Students learn from experienced faculty and gain practical experience through internships in hospitals, food industry settings, and public health institutions. With an interdisciplinary approach, the program prepares graduates to pursue careers as dietitians in hospitals, nutrition consultants in food and beverage companies, specialists in public health organizations, or researchers in academic institutions. Career prospects are diverse, including clinical dietetics, sports nutrition, food service management, community nutrition, and research. Graduates are equipped to promote healthy lifestyles, develop dietary guidelines, manage nutrition programs, and provide evidence-based recommendations to individuals or groups. The program is delivered entirely in English, attracting international students and fostering a multicultural academic environment[1][4].
