Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
4 Years
Annual course fee
USD 5800
Discounted course fee
USD 2900
Program Overview
Bachelor of Gastronomy and Culinary Arts (English), Istanbul Kent University
The Bachelor of Gastronomy and Culinary Arts (English) program is designed to prepare students for the dynamic field of culinary arts and hospitality. It focuses on developing culinary skills, enhancing creativity in cooking, and understanding the global gastronomic landscape, aiming to produce innovative chefs and culinary leaders.
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Institution Details
Type of institution
University
Year Founded
2016-10-17
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Bachelor of Gastronomy and Culinary Arts (English)
Curriculum
Main subjects include culinary techniques
food safety
nutrition
menu planning
beverage management
and gastronomy theory
complemented by practical training in professional kitchens and experiential learning opportunities in the industry.