Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
4 Years
Annual course fee
USD 8250
Program Overview
Bachelor of Gastronomy and Culinary Arts (English), Istanbul Bilgi University
The Bachelor of Gastronomy and Culinary Arts program focuses on the culinary arts and the science of food. It aims to prepare students to explore the cultural, artistic, and technical aspects of cooking and dining, promoting creativity and innovation in the kitchen.
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Institution Details
Type of institution
University
Year Founded
1996-06-07
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
1201-1400
Universities offering Bachelor of Gastronomy and Culinary Arts (English)
Curriculum
Core subjects include culinary techniques
food safety
nutrition
restaurant management
and global cuisines.