Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
4 Years
Annual course fee
USD 5000
Discounted course fee
USD 4000
Advanced Discount
USD 3600
Program Overview
Bachelor of Gastronomy And Culinary Art (Turkish), Altinbas University
The Bachelor of Gastronomy (Turkish) program is designed to explore the art and science of food. It emphasizes the cultural, historical, and health aspects of gastronomy, aiming to develop skilled professionals who can innovate in food preparation, presentation, and nutrition.
More Than 11139 students in Bachelor of Gastronomy And Culinary Art (Turkish)
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Institution Details
Type of institution
University
Year Founded
2008-01-01
Total students
11139
On campus accommodation
Available
1
Rankings
QS World University Rankings
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Universities offering Bachelor of Gastronomy And Culinary Art (Turkish)
Curriculum
The curriculum includes courses such as Culinary Arts
Food Science
Nutrition
Food Safety Management
and Gastronomic Tourism.