Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 3000
Program Overview
Associate of Food Quality Control and Analysis (Turkish), Istanbul Aydin University
The Associate of Food Quality Control and Analysis program is designed to provide students with the knowledge and skills necessary to ensure food safety and quality standards in the food industry. It prepares students to conduct quality assessments, testing, and regulatory compliance, playing a crucial role in protecting public health and supporting the food supply chain.
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Institution Details
Type of institution
University
Year Founded
2007-07-19
Total students
On campus accommodation
Available
222
Rankings
QS World University Rankings
201-1400
Universities offering Associate of Food Quality Control and Analysis (Turkish)
Curriculum
The curriculum includes courses such as Food Microbiology
Quality Assurance Practices
Food Safety Regulations
Sensory Analysis
and Statistical Process Control.