Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 2750
Program Overview
Associate of Culinary (Turkish), Istanbul Gelisim University
The Associate of Culinary program focuses on providing students with the culinary skills and knowledge needed to excel in the hospitality and food service industry. Its goals include teaching cooking techniques, food safety, nutrition, and menu planning. This program is essential for preparing students for diverse roles within kitchens and restaurants, emphasizing creativity, presentation, and the art of culinary preparation.
More Than 37596 students in Associate of Culinary (Turkish)
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Institution Details
Type of institution
University
Year Founded
2008-01-01
Total students
37596
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Associate of Culinary (Turkish)
Curriculum
Culinary Arts Techniques
Food Safety and Sanitation
Nutrition
Baking and Pastry
Menu Planning and Cost Control.