Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 2700
Program Overview
Associate of Cooking (Turkish) (EP ), Istinye University
The Associate of Cooking (EP) program provides students with comprehensive culinary education, focusing on both foundational cooking techniques and specialized practices. This program aims to equip students with the skills necessary to thrive in various culinary environments, offering hands-on experience in food preparation and presentation.
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Institution Details
Type of institution
University
Year Founded
2007-10-16
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
1100 - 1200
Universities offering Associate of Cooking (Turkish) (EP )
No other universities offering this program at the moment.
Curriculum
Main subjects include Basic Cooking Techniques
International Cuisine
Baking and Pastry
and Food Safety Management.