Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 2700
Program Overview
Associate of Cooking (Turkish), Istinye University
The Associate of Cooking program is designed to provide students with essential culinary skills and knowledge needed to succeed in the food industry. This program emphasizes hands-on training and fosters creativity, enabling students to prepare a variety of cuisines while understanding the principles of food safety and kitchen management.
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Institution Details
Type of institution
University
Year Founded
2007-10-16
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
1100 - 1200
Universities offering Associate of Cooking (Turkish)
Curriculum
Main subjects include Culinary Techniques
Food Safety and Sanitation
Menu Planning
and Pastry Arts.