Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 3000
Program Overview
Associate of Cookery (Turkish), Istanbul Aydin University
The Associate of Cookery program is designed to provide students with essential culinary skills and knowledge needed for a successful career in the food industry. It focuses on various cooking techniques, food safety, and kitchen management. This program is important as it prepares students to meet the demands of a dynamic and growing field, emphasizing creativity and culinary excellence.
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Institution Details
Type of institution
University
Year Founded
2007-07-19
Total students
On campus accommodation
Available
222
Rankings
QS World University Rankings
201-1400
Universities offering Associate of Cookery (Turkish)
Curriculum
The curriculum includes courses such as Culinary Fundamentals
Baking and Pastry Arts
Nutrition
Menu Planning
and Food Safety Management.