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Faculty: Food and Culinary

Associate of Cooking (Turkish)

Associate of Cooking (Turkish) (EP )

Bachelor’s in Food Quality and Safety

Bachelor’s in Food Quality and Safety

Bachelor’s in Food Quality and Safety

Bachelor’s in Food Quality and Safety

Bachelor of Gastronomy and Culinary Arts (Turkish)

Associate of Culinary Arts (Turkish)

Bachelor of Gastronomy and Culinary Arts (Turkish)

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