The Bachelor of Midwifery (Turkish) program prepares students to become skilled midwives who can provide comprehensive care during pregnancy, childbirth, and the postpartum period. The program emphasizes the importance of women's health and family-centered care, equipping students with the necessary competencies to support mothers and newborns effectively.

The Bachelor of Nursing (English) program aims to equip students with the knowledge and skills necessary to provide high-quality nursing care in diverse healthcare settings. The program emphasizes evidence-based practice, critical thinking, and compassionate patient-centered care, preparing graduates to meet the healthcare needs of the community.

The Bachelor of Nursing (Turkish) program is designed to prepare students for a rewarding career in nursing by providing them with the necessary knowledge and skills to deliver high-quality healthcare. It emphasizes holistic patient care, critical thinking, and clinical practice, aiming to produce compassionate and competent nursing professionals.

The Bachelor of Nutrition and Dietetics (Turkish) program aims to educate students on the principles of nutrition and dietetics, focusing on the role of diet in promoting health and preventing disease. This program prepares graduates to work effectively in various healthcare settings, encouraging healthy lifestyles and dietary practices.

The Bachelor of Nutrition and Dietetics (English) program is designed to provide students with a comprehensive education in nutritional science and dietetics, emphasizing the importance of nutrition in health and disease. The program aims to prepare graduates to promote healthy eating habits and improve health outcomes through effective dietary practices.

The Bachelor of Speech and Language Therapy (Turkish) program focuses on the assessment and treatment of communication disorders. Its goal is to equip students with the necessary skills and knowledge to support individuals with speech, language, and swallowing difficulties, thereby enhancing their quality of life.

The Bachelor of Health Care Management (Turkish) program is designed to prepare students for managerial roles in the healthcare sector. The program focuses on the unique challenges and dynamics of healthcare systems while aiming to develop effective administrative and leadership skills utilized in healthcare environments.

The Master of Healthcare Management (Non-Thesis) (Turkish) program is designed to equip students with the necessary knowledge and skills to manage healthcare organizations effectively. The program emphasizes strategic management, healthcare policies, and operational efficiency, preparing graduates to address challenges in the healthcare sector.

The Master of Nutrition and Dietetics (Non-Thesis) (Turkish) program focuses on the study of nutrition science and dietetics, aiming to prepare students to promote health and well-being through proper dietary practices. The importance of this program lies in its capacity to train professionals who can address nutritional challenges in various populations and contribute to public health.

The Master of Healthcare Management (Thesis) (Turkish) program focuses on preparing students for advanced roles in healthcare leadership and management. It emphasizes the importance of research in addressing current issues in the healthcare sector and aims to develop competencies in strategic decision-making, policy formulation, and healthcare improvement.

The Master of Occupational Health and Safety (Non-Thesis) (Turkish) program is designed to educate students about the principles and practices of occupational health and safety. It aims to prepare graduates to effectively manage workplace hazards and promote safe working environments, thus ensuring the health and well-being of employees.

The Master of Nutrition and Dietetics (Thesis) (Turkish) program is designed to deepen knowledge and research skills in the field of nutrition and dietetics. This program emphasizes the importance of evidence-based practice in nutrition and aims to train students to conduct independent research that can contribute to advancements in dietary practices and public health.

The Bachelor of Audiology program prepares students to understand and address hearing and balance disorders. It focuses on diagnostic methods, rehabilitation techniques, and the auditory system's physiology, aiming to cultivate professionals who can enhance the quality of life for individuals with hearing impairments.

The Bachelor of Health Management program is designed to equip students with the essential skills and knowledge required to effectively manage healthcare organizations. It focuses on the intersection of healthcare and management, addressing the complexities of health systems and promoting efficient healthcare delivery.

The Bachelor of Nutrition and Dietetics program focuses on the science of nutrition and its application in promoting health and preventing diseases. The program equips students with the knowledge and skills necessary to assess, diagnose, and manage dietary needs of individuals and populations.

The Bachelor of Nursing program prepares students for a rewarding career in healthcare, focusing on the principles of nursing practice, patient care, and health promotion. The program aims to develop compassionate and competent nurses who can work in various healthcare settings.

The Bachelor of Nutrition and Dietetics (English) at Istanbul Aydın University is a four year undergraduate program designed to educate scientifically trained and ethically responsible dietitians who can assess nutritional status, develop individualized nutrition plans, and promote healthy lifestyles across different populations. Offered within the Faculty of Health Sciences and accredited by YÖK, the program combines medical sciences with applied nutrition training to prepare graduates for clinical, community, and food service settings. The curriculum begins with foundational courses in basic medical sciences including anatomy, physiology, biochemistry, microbiology, and pathology. These subjects provide students with a strong understanding of human metabolism and the biological mechanisms underlying health and disease. As the program progresses, students study core professional courses such as medical nutrition therapy, community nutrition, maternal and child nutrition, sports nutrition, clinical dietetics, public health nutrition, food science, food safety and hygiene, nutritional biochemistry, menu planning, and diet planning for chronic diseases. Emphasis is placed on evidence based practice, nutritional assessment methods, and therapeutic diet planning for conditions such as diabetes, cardiovascular diseases, obesity, gastrointestinal disorders, and renal diseases. Students gain practical skills in dietary assessment, anthropometric measurements, nutritional counseling, menu development, food service management, and patient education. Laboratory sessions support courses in food preparation, nutrient analysis, and food quality control. The English medium instruction enables students to access international scientific literature and follow global nutrition guidelines. Clinical and field internships form a major component of the program. Students complete supervised practice in hospitals, community health centers, public institutions, catering companies, and private nutrition clinics. During these internships, they gain hands on experience in patient assessment, diet planning, monitoring of clinical cases, and community based nutrition projects. Graduates receive the professional title of Dietitian and are eligible to work in public and private hospitals, nutrition and diet counseling centers, food service management companies, sports clubs, wellness centers, research institutions, and public health organizations. Some graduates establish private nutrition clinics, while others continue with master’s programs in clinical nutrition, public health, or related fields. Nutrition and dietetics is an increasingly important healthcare profession because proper nutrition plays a critical role in disease prevention, treatment support, and overall well being. With growing awareness of healthy living and preventive healthcare, demand for qualified dietitians continues to expand. In summary, the Bachelor of Nutrition and Dietetics (English) at Istanbul Aydın University provides a scientifically grounded, practice oriented, and internationally accessible education that prepares graduates to become competent nutrition professionals dedicated to improving individual and community health through evidence based dietary management.

The Bachelor of Recreation program focuses on the study of leisure, recreation, and tourism, exploring how these aspects contribute to community well-being and personal fulfillment. The program aims to prepare students for careers that promote healthy, active lifestyles and effective management of recreational facilities and programs.

The Master of Audiology (Thesis) program focuses on the assessment, diagnosis, and treatment of hearing and balance disorders. It aims to provide students with advanced knowledge and practical skills necessary for effective audiological practice, emphasizing research and evidence-based approaches.

The Master of Family Counseling (Thesis) program focuses on developing advanced skills and knowledge in family systems and counseling practices. It aims to prepare students to understand and effectively address the complexities of family dynamics and mental health issues within a family context.

The Master of Family Counseling (Non-Thesis) program is designed to equip students with the essential skills and knowledge necessary to work effectively with families in various contexts. The program focuses on developing counseling techniques, understanding family dynamics, and addressing the psychological aspects of familial relationships, thereby promoting healthy family functioning.