Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
4 Years
Annual course fee
USD 6000
Discounted course fee
USD 4200
Program Overview
Bachelor of Gastronomy and Culinary Arts (Turkish), Alanya University
The Bachelor of Gastronomy and Culinary Arts (Turkish) program is designed to equip students with the essential skills and knowledge in culinary arts, food science, and restaurant management. It aims to cultivate creativity and innovation in the culinary field, preparing students for successful careers in gastronomy.
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Institution Details
Type of institution
University
Year Founded
2011-03-23
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Bachelor of Gastronomy and Culinary Arts (Turkish)
Curriculum
Core subjects include Turkish Cuisine
Culinary Techniques
Food Safety and Hygiene
Menu Planning
and Gastronomic Culture
enhanced by practical kitchen training and industry internships.