Key Information
Program Overview
Bachelor of Gastronomy and Culinary Arts (Turkish), Maltepe University
The Bachelor of Gastronomy and Culinary Arts (Turkish) at Istanbul Medeniyet University is a four-year undergraduate program focused on training students in both the theoretical and practical aspects of international and Turkish cuisine. Students receive a comprehensive education that covers international cuisine techniques, Turkish culinary techniques, food and beverage management, food science, food culture, and the history of gastronomy. The curriculum is designed to give students all the necessary academic and practical knowledge to excel in the industry, fostering their development in cultural and social fields as well. The program emphasizes problem-solving, research methods, analytical thinking, and effective communication—essential skills for successful careers in gastronomy. Graduates will be well-prepared for roles such as chefs, food and beverage managers, kitchen managers, or entrepreneurs in various segments of the food and hospitality industries. Career opportunities exist in hotels, restaurants, catering companies, bakery and pastry shops, as well as positions as personal chefs and consultants. The program includes internships that provide hands-on experience in professional kitchen settings, enhancing students' employability in Turkey's dynamic tourism and service sector.
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Institution Details
Maltepe University, established in 1997 by the Istanbul Marmara Education Foundation, is a leading private university located on the Asian side of Istanbul. Guided by the motto “Free in thought, modern in science,” the university is dedicated to providing a modern and dynamic academic environment. Its main campus, known as the Marmara Education Village, spans nearly 100 hectares and offers state-of-the-art facilities, including sports complexes, research centers, and an Olympic-size swimming pool. The university offers a wide range of programs with 17 associate degrees, more than 50 undergraduate programs, 77 master’s programs, and 12 doctoral programs. Its faculties include Education, Law, Fine Arts, Engineering, Medicine, Business Administration, Communication, Architecture, and Social Sciences. In addition, the university has a vocational school providing specialized training in fields such as radio and television programming, tourism and hotel management, and computer technologies. Maltepe University emphasizes both academic and personal development, offering students access to a modern library with hundreds of thousands of books and journals, as well as international opportunities through Erasmus and global partnerships. With a focus on research, innovation, and multicultural engagement, the university has become a preferred destination for students seeking quality education in Istanbul.
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Universities offering Bachelor of Gastronomy and Culinary Arts (Turkish)
