The Bachelor of Nutrition and Dietetics program at Biruni University aims to educate professional dietitians who possess strong ethical values and are able to track, research, and apply advances in the field of nutrition and dietetics. The four-year program offers an interdisciplinary curriculum covering scientific fundamentals such as biology, chemistry, mathematics, and physics in the first year, followed by specialized courses in nutrition, food science, assessment of nutritional status, community nutrition, clinical dietetics, and food service systems. Students are trained to conduct health assessments of foods, develop nutritional concepts, and understand technologies for food processing. The program places particular emphasis on recognizing the impact of nutrition on individual and public health, disease prevention, and health promotion. Career prospects for graduates are wide-ranging; they can work in hospitals, health centers, private practices, schools, public institutions, the food industry, or pursue research and academic roles in universities. The degree is fully recognized nationally and adheres to the European Qualifications Framework, offering graduates opportunities to work both within Turkey and internationally.
