Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
USD 4500
Advanced Discount
USD 4275
Program Overview
Master of Gastronomy (Thesis) (Turkish), Istanbul Okan University
The Master of Gastronomy (Thesis) program is focused on the comprehensive study of food culture, culinary practices, and research methodologies related to gastronomy. This program aims to cultivate experts who can contribute to academic research while promoting cultural heritage and modern trends in the culinary arts. It is essential for those wishing to become leaders in the gastronomy field.
More Than 17000 students in Master of Gastronomy (Thesis) (Turkish)
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Institution Details
Type of institution
University
Year Founded
1998-02-27
Total students
17000
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Master of Gastronomy (Thesis) (Turkish)
Curriculum
Research Methodologies in Gastronomy
Advanced Culinary Techniques
Food Culture and Society
Gastronomic Trends
Thesis Research