Key Information
Intake months
January, August
Delivery locations
Turkey
Duration
2 Years
Annual course fee
1950
Program Overview
Associate of Culinary (Turkish), Istanbul Nisantasi University
The Associate of Culinary (Turkish) program focuses on developing culinary skills and knowledge essential for success in the food industry. This program emphasizes cooking techniques, food safety, and restaurant management, aiming to prepare students for a diverse range of culinary careers.
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Type of institution
University
Year Founded
2009-10-18
Total students
On campus accommodation
Available
Rankings
QS World University Rankings
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Universities offering Associate of Culinary (Turkish)
